Just before the Corona crisis started to break through we took a train to the Alps. Let’s just dream away to what will be possible again after this is all over.
Leaving Belgium to go skiing was easy. Tickets for the Thalys from Brussels to Paris are sold as from 25 EUR (or 7 EUR with the Izy). Our friends took the direct Thalys from Antwerp to Paris. A nice bed in the night train from Paris to Briançon is sold as from 25 EUR as well… So if you’re really short on cash and flexible in the timing you can get to the Alps for 64 EUR going and back. That’s not bad, right?
We left Brussels in the late afternoon around 17h starting with an apero in the train. At 20h10 the night train left Paris Austerlitz where we enjoyed our pick-nick dinner and a bottle of wine with friends. The next morning we woke up with the sun in our cabin and the mountains sliding by.
Arriving in Briançon you end up at a 10 minute walk from the telecabine and the ski slopes. There’s plenty of airbnb and hotel options around so that shouldn’t be a problem either.
And since Sofie and Bart were there for four days only we hit the slopes of Serre Chevalier the very same morning. If you go for skiing it doesn’t promise to be a cheap holidays: around 50 euros per day for the ski pass and 25 euros for the material.
The slopes of Serre Chevalier are maintained very well (or we were very lucky with the snow and weather conditions). Only minor point was that “due to the wind”, a crucial ski lift was closed multiple times, so at closure time we couldn’t go back to our starting point without taking the bus.
This must have been more or less the point where we washed our hands that often to avoid Corona, that it started to hurt.
With enough sun it was a pleasure to relax on the many chalet terraces. Contrary to the big après-ski scene in Austria or other resorts, we kind of had to stick to the “during”-ski terraces here.
Even though Brainçon might not be known for the après-ski, it has many good restaurants:
- Chez Maria (always fully booked, so reserve in advance)
- Le Pied de la Gargouille (an impressive menu based on local products only, from the close-by vegetable producers, wine makers, cheese makers, …)
- Restaurant L’Etage
- Maison de Catherine (Puy-Saint-Pierre, also the place where I stayed last time when I came to Briançon)
After four days our friends returned home with the night train and we spent another three days enjoying the Alps in a different way: relaxing, reading, hiking and some bathing.
On day 5 we hiked uphill from Puy-Saint-Pierre, through hiking trails into nature.
Day 6 we hiked next to a small canal on the hillside. From village to village in the direction of Le Monêtier-les-Bains. Hiking trails can be easily find online and most of the trails on the Komoot application are accessible also in winter. With the snow still there we went quite a bit slower then normal, so we didn’t make it all the way and took a bus for the last part.
In Les Grands Bains we enjoyed the natural hot-springs with all kinds of outside and inside pools and hammam’s. Three hours of pure relaxing after the hike.
On day 7 we did a bit of culture: We visited the cité Vauban (the old fortified city center) and hiked over the Pont d’Asfeld all the way up to the Fort des Têtes. If you want to visit the insides of the fortress you have to visit Briançon during summertime, but the just the surroundings and the views are already worth it.
Inside the cité Vauban you can go up into the Fort du Chateau to catch the last sun of the day before you dive into one of the local bars or restaurants.
Leaving Belgium to go skiing was easy. Taking the night train back to Belgium in Corona times was quite a mental challenge though. We were happy to be back home in our safe apartment. Washing hands. A lot.
We agreed with Tine that we will visit the Alps every single year. The relaxing train trip and nature in the mountains are the perfect mix for our holidays.
Carbon Conscious Travel 